Menu Plan for Apr 3- Apr 10

So I'm making a Breakfast list and Lunch list and we'll just cycle through those every 2 weeks, to make it easier on myself.  

I'm also writing all the 'keeper' recipes on 4x6 notecards and flipping through those when I'm planning and it is SO much easier and quicker.  I don't have to reinvent the wheel each time I try to figure out our menu!

Breakfasts:

McMom's sausage sandwiches/fruit

French Toast

granola or granola bars and yogurt

muffins and eggs

pancakes

frozen from freezer (breakfast burritos/french toast/pancakes)

cereal

Lunches:

fish sticks/veggies

hot dogs and mac

pita sandwiches

quesadillas

pizza

nachos

(salads mostly for me)

Dinner:

Spaghetti Pie

green chili chicken enchiladas

ham and cheese stromboli  

(basically bread dough layered with ham lunch meat, cheese, and green onions, rolled up and baked)

broiled steak bites

homemade pizza

OUT! (for Birthday Dinner!)

Leftovers/DIY