Stone Soup for Five: Menu Plan for Apr 3- Apr 10

Menu Plan for Apr 3- Apr 10

So I'm making a Breakfast list and Lunch list and we'll just cycle through those every 2 weeks, to make it easier on myself.  

I'm also writing all the 'keeper' recipes on 4x6 notecards and flipping through those when I'm planning and it is SO much easier and quicker.  I don't have to reinvent the wheel each time I try to figure out our menu!

Breakfasts:
McMom's sausage sandwiches/fruit
French Toast
granola or granola bars and yogurt
muffins and eggs
pancakes
frozen from freezer (breakfast burritos/french toast/pancakes)
cereal

Lunches:
fish sticks/veggies
hot dogs and mac
pita sandwiches
quesadillas
pizza
nachos
(salads mostly for me)

Dinner:
Spaghetti Pie
ham and cheese stromboli  
(basically bread dough layered with ham lunch meat, cheese, and green onions, rolled up and baked)
homemade pizza
OUT! (for Birthday Dinner!)
Leftovers/DIY

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